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Kaak el Eid have so many different kinds of cookies. This is how most Lebanese people make them. The cookie melts in your mouth & perfect blunt of spices. Ka’ak El Eid 4 cups all purpose flour 1 1/2 a cup of sugar 1/2 tablespoon of yeast 1 cups of ghee or clarified butter 1-2 Tbsp of ka’ak spice(anise, cloves, nutmeg, cinnamon, mahlab, sesame seeds, all grounded) 1/4 cup of sesame seed 2 tablespoons of aniseed 1/2 cup of warm evaporated milk 1/2 cup of warm milk Warm your milks up, then add yeas

Kaak el Eid have so many different kinds of cookies. This is how mos…

36.1K viewsMar 28, 2025

FacebookConnie Homayed Kazan

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