101K views · 1.4K reactions | Fresh, simple, and bursting with...
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101K views · 1.4K reactions | Fresh, simple, and bursting with...
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Forget the heavy cream! The real Alfredo is pure Roman simplicity: butter, Pecorino Romano, and starchy pasta water coming together into a silky, glossy sauce that hugs every fettuccine strand. With just 3 ingredients and the right technique, you can make a dish that tastes like it came straight out of a Roman trattoria — no fuss, no lumps, just restaurant-quality Alfredo made at home. 🍝💯 👉 Full recipe here: https://www.vincenzosplate.com/the-best-pasta-alfredo/ | Vincenzo's Plate
Forget the heavy cream! The real Alfredo is pure Roman simplicity: …
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31K views · 301 reactions | Extra virgin olive oil isn’t just an...
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131K views · 1.8K reactions | I’ve made Carbonara in many different ways, but this one might just be the most fun of all — Arancini Carbonara! Golden, crispy on the outside, creamy and full of flavour on the inside. It has all the best parts of a Carbonara… just in one perfect bite.  Try it at home: https://www.vincenzosplate.com/arancini-carbonara/ | Vincenzo's Plate | Facebook
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123K views · 1.8K reactions | 3 ingredients. 10 minutes. A pasta so...
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Ever heard of Code d’Aragosta? Also known as “lobster tails,” these beauties are a hidden gem of Italian pastries straight from Naples 🇮🇹 Crispy, crunchy layers of pastry filled with the creamiest surprise inside... sometimes ricotta, sometimes custard, sometimes even whipped cream 😍 They’re like the cousin of sfogliatelle, but with their own unique charm. One bite and you’ll understand why Neapolitans are so proud of them ❤️. Save this for your Italian pastry bucket list! | Vincenzo's Plate
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Ever heard of Code d’Aragosta? Also known as “lobster tails,” the…
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103K views · 1.9K reactions | Spaghetti Aglio e Olio is one of those dishes that every Italian family makes. It’s quick, made with ingredients you already have, garlic, olive oil, and chilli, but when you make it right, it feels like a warm hug. My Nonna always said: “Take your time with the garlic. That’s where the magic starts.”  Here’s how to make it perfectly: https://www.vincenzosplate.com/spaghetti-aglio-e-olio-recipe/ | Vincenzo's Plate | Facebook
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103K views · 1.9K reactions | Spaghetti Aglio e Olio is one of th…
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The secret to every AMAZING Italian pasta sauce starts right here… wit…
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145K views · 1.6K reactions | PASTA ALLA GRICIA is one of Rome’s...
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VEAL SALTIMBOCCA ALLA ROMANA 🇮🇹 This classic Roman dis…
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