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I love cooking a tri-tip the nontraditional way plus it’s overall cheaper than a full packer brisket. You can find the full recipe and how-to cooking show on MeatChurch.com (link in bio) along with our new seasoning. Have a great Sunday! #MeatChurch #BBQ #Brisket #TriTip
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Short videos

2:57
25 LB Brisket and the Flat Isn’t Dry! | Juicy Brisket Recipe
211.7K views3 weeks ago
YouTubeDan-O’s Seasoning
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