This soft and creamy Chocolate Swiss Meringue Frosting Recipe is delicious! Use Tips 1M, 32, and tip 18 with some Dark Cocoa Candy Melts candy curls to decorate your favorite chocolate or vanilla cake. Find the recipe here: http://ow.ly/ZIVb50BxeAm | Wilton Cake Decorating
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20g Wilton Meringue Powder20g Water400g Butter100-150g Icing Sugar (Depending on your preference)1-2 tsp Vanilla (I love Saracino Vanilla)I also used Ingenious Edibles WhitenerTo pipe the buttercream I used a 4B nozzle The mini turntable is The Sugar Paste turntable.The stand is the @prop.options “Cupcake Stand” Chop up your butter into chunks and make sure it is soft to the touch.Pour the Meringue powder into the water and mix it aroundClean your mixing bowl with vinegar or lemon and then add i
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