The dish we get asked for at least once a month is finally here after 5 years 👀🔥 Vietnamese Pork Chops on Rice. OR crispy deep fried chicken drumsticks on jasmine rice. You pick. Juicy marinated pork chop, jasmine rice, a perfectly cooked fried egg, house pickled carrots, and fresh cucumbers. Simple. Classic. This is tomorrow’s Thursday Special and we’re giving you a little behind the scenes prep because we know you love it. Limited quantity available so make sure you get your orders in early.

Here’s my mom’s recipe for Vietnamese Caramelized Pork with Quail Eggs and episode 3 of my Taste of Vietnam Series. It’s not really healthy because there is a lot of sugar in this recipe. I only make this once every few months when we’re craving Vietnamese comfort food. Ingredients: 2 1/2 pounds cut up bite size pork spare ribs 1 can quail eggs packed in water optional 1/4 cup sugar 1 can of coco Rico soda ( you can also use sprite if you can’t find it) 2 tbsp minced garlic, 3 tbsps fish sauce 1

Did you know what special ingredients give phở and bún bò Huế their signature taste? 🍜 Here are the top 5 that define Vietnamese cuisine 🤩 #JoyJourneys #vietnamesefood #mekongdeltatour #cuchitunnels #vietnamtravel | Joy Journeys