This recipe for a Tofu Banh Mi Sandwich features crusty French bread that’s piled high with tender slices of pan-fried tofu, pickled vegetables and fresh herbs for a hearty meal that’s full of flavors, colors and textures! Ingredients For the pickled veggies: ▢3 carrots, peeled and julienne ▢1 English cucumber, julienned ▢1 teaspoon salt ▢½ cup rice vinegar ▢½ cup apple cider vinegar ▢½ cup water- the rest of the way up with water ▢2 tablespoons sugar For the tofu: ▢1 inch ginger, peeled and fin

chưa từng thấy quầy bánh mì pate nào đắt hàng cỡ vậy --- | Street Food

This is one of the best street food scenes and a longtime favorite banh mi spot of mine in Hanoi. It sits on a busy street corner right in the heart of the Old Quarter and it gets absolutely insane with people, food and traffic every afternoon during rush hour. They pump out freshly made bbq pork and chicken skewers which they load into your Banh Mi. They also serve an interesting cartilage sausage which is popular with locals, but probably a little difficult to stomach for western travelers. No