Garlic Parmesan Chicken & Potatoes make an easy weeknight dinner! 🔥 Recipe •2 chicken breasts •4 - 5 small/medium sized potatoes •olive oil salt, pepper, garlic powder, paprika (for potatoes) •2 TBSP of butter •1/2 tsp each of salt and pepper •1 tsp each of paprika, onion powder, and Italian seasoning •2 TBSP minced garlic •Buffalo Wild Wings Garlic Parmesan Sauce •1 cup of shredded mozzarella cheese Instructions •wash potatoes, peel, and cut up into small cubes •toss with olive oil, salt, pepp

Delicious Dinner Ideas: Join Aimee and Harper

Yummy dinner for the hubs. Black Pepper Chicken Mixed Veggie Stir Fry 2 chicken breast 1 package of baby Bella mushrooms 1/3 bottle of black pepper sauce (or BBQ sauce) Bok Choy Veggie Mix Cilantro On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high sauté chicken with salt/pep 5-7 min until fully cooked; mix in 4-6 tbsp sauce; set aside Wipe mushrooms clean thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms cook undisturbed 3

7 Easy Family Dinners for Busy Weeknights | Simple Meal Plan to Save Time & Stress

Quick & Easy Tortellini Bake: 5-Ingredient Dinner

this meal never fails 💚 healthy and delicious dinner inspo . easy and budget friendly, it has 485 calories, 40g of protein, 46g of carbs and 14g of fat INGREDIENTS (per portion) broccoli 120g of cooked pasta 70g of lean bacon 15g of Parmesan cheese 1 egg seasonings . . #fasttwitchcontest #momsoftiktok #doritostriangletryout #fitness #healthymealideas #thatgirllifestyle #simplerecipes . . Healthy dinner inspo quick dinner low calorie meals easy high protein meal Healthy girl era Mom life carbona

Quick and Healthy 30 Minute Dinner Ideas

Schezwan Soup with Garlic Croutons Recipe

this one is a comfort meal for sure🤌🏼✨ Honey Dijon harvest bowls are one of our favs! For the bowls: - Sweet potato - Brussels sprouts - Red onion - Apple chicken sausage - Farro or pearled couscous - olive oil, salt, pepper, garlic & onion powder For the dressing: - 1/4 cup olive oil - 1/3 cup tahini - 2 tsp Dijon mustard - 3 tsp honey - juice of 1/2 a lemon - salt & pepper to taste Preheat oven to 400. Chop veggies & place on a sheet pan — toss with olive oil, salt, pepper, garlic powder & o