Try this method for cutting ripe summer peaches! Slicing the peach along three different axes is a great technique to work around the pit and get the most out of the fruit. Here's how: First Cut - Traditional Axis (North to South): Slice the peach lengthwise along the natural seam, all the way around. Second Cut - Crosswise (East to West): Rotate the peach 90 degrees and slice around the middle, like you're creating an equator line. This gives you access to different angles of the pit. Third Cut