According to Rach, these eggplant stacks are a time- and calorie-saver from traditional Italian-American eggplant Parm, which involves breading and frying. Here, the eggplant slices are simply tossed with seasonings and roasted, then layered with tomato sauce and cheese before baking. Rach finishes the stacks with hot honey (a mix of honey and Calabrian chili paste) and chopped fresh parsley. YUM! Recipe: https://rach.tv/3oyej0M | Rachael Ray Show
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According to Rach, these eggplant stacks are a time- and calorie-sav…
184.1K viewsFeb 8, 2022
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Inspired by a dish from a restaurant where Rach used to work, these Eggplant Stacks with Ham are now a family favorite! FULL RECIPE > https://rach.tv/2S8pmgI | Rachael Ray Show
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Inspired by a dish from a restaurant where Rach used to work, these E…
60.6K viewsSep 28, 2020
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19K views · 203 reactions | When it's too cold to grill eggplant, Rach uses her oven for a roasted version of this traditional Greek dip. RECIPE: https://rach.tv/3xqgRBd | Rachael Ray Show | Facebook
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19K views · 203 reactions | When it's too cold to grill eggplant, Rach us…
20K viewsApr 24, 2021
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152K views · 2.4K reactions | A vegetarian take on spicy sopressata pizza 勞Check out my Sopress-NOT-a pie #KeepCalmCookOn ----- INGREDIENTS: Pizza Dough Red Sauce Eggplant (cut into thin slices) Salt Seasonings: Pimenton, Oregano, Red Chili Flakes, Fennel Pollen, Fennel Seed, Granulated Garlic White Wine EVOO Cheese: Mozzarella, Pecorino, Provolone Basil | Rachael Ray | Facebook
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152K views · 2.4K reactions | A vegetarian take on spicy sopressa…
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10K views · 299 reactions | This savory pie is a twist on the beloved Italian-American eggplant Parm that makes for an impressive meatless centerpiece. Recipe here: https://rach.tv/3h4fGmX | Rachael Ray Show | Facebook
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10K views · 299 reactions | This savory pie is a twist on the belove…
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10K views · 263 reactions | Rachael makes a meatless (but meaty!) schnitzel with eggplant and tops it whipped honey, fried capers + a spicy green herb sauce. Schnitzel is typically made with meat, but as Rach writes in her book, "Even if you're a carnivore, eggplant schnitzel is pretty magical—and surprisingly meaty—if you take the time to salt the eggplant." Recipe: https://rach.tv/33mnav9 | Rachael Ray Show | Facebook
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10K views · 263 reactions | Rachael makes a meatless (but meaty!) sc…
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This Sicilian-style roasted peppers eggplant are stuffed with flavor an…
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11K views · 164 reactions | Rach's mushroom + eggplant ragu = goo…
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