Traditional eggplant parm (melanzane di Parmigiana) in Italy is pared down to the basics—eggplant, parm and tomato sauce—which makes it a go-to of Rach's. RECIPE > https://rach.tv/3raE7zp | Rachael Ray Show
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Traditional eggplant parm (melanzane di Parmigiana) in Italy …
8.4K viewsMar 1, 2021
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19K views · 203 reactions | When it's too cold to grill eggplant, Rach uses her oven for a roasted version of this traditional Greek dip. RECIPE: https://rach.tv/3xqgRBd | Rachael Ray Show | Facebook
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19K views · 203 reactions | When it's too cold to grill eggplant, Rach us…
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152K views · 2.4K reactions | A vegetarian take on spicy sopressata pizza 勞Check out my Sopress-NOT-a pie #KeepCalmCookOn ----- INGREDIENTS: Pizza Dough Red Sauce Eggplant (cut into thin slices) Salt Seasonings: Pimenton, Oregano, Red Chili Flakes, Fennel Pollen, Fennel Seed, Granulated Garlic White Wine EVOO Cheese: Mozzarella, Pecorino, Provolone Basil | Rachael Ray | Facebook
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152K views · 2.4K reactions | A vegetarian take on spicy sopressa…
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10K views · 263 reactions | Rachael makes a meatless (but meaty!) schnitzel with eggplant and tops it whipped honey, fried capers + a spicy green herb sauce. Schnitzel is typically made with meat, but as Rach writes in her book, "Even if you're a carnivore, eggplant schnitzel is pretty magical—and surprisingly meaty—if you take the time to salt the eggplant." Recipe: https://rach.tv/33mnav9 | Rachael Ray Show | Facebook
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Rachael's Roasted Eggplant, Pepper and Tomato Pasta is a great pasta recipe to turn to in August and September when eggplants, peppers and tomatoes are so abundant and at their peak. Roast the vegetables and tomatoes with garlic and thyme, mash the tomatoes, toss with the cooked pasta and some good EVOO and dinner is done. As Rach says, "Effortless." RECIPE: https://rach.tv/2XdxItH | Rachael Ray Show
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This Sicilian-style roasted peppers eggplant are stuffed with flavor an…
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Everybody seems to like eggplant parmigiana, but in this recipe, a la…
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