Making Pesaha appam and Paal is a special tradition for Kerala Christians during Holy Week. I learned this recipe from my mother and if you follow the step-by-step method I have shown, I guarantee you will cherish this tradition just as much as I have. Ingredients: 1 ½ cups fine rice flour 2 cups fresh grated coconut ¼ cup 1 tablespoon urad dal ½ teaspoon cumin seed powder 3 large garlic cloves 4 shallots ½ teaspoon salt, more to taste Enough water for grinding Pesaha Paal: 180 grams jaggery 2 c

പെസഹാ അപ്പം എളുപ്പത്തിൽ pesaha appam recipe in malayalam | #pesahaappam Pesaha appam -1 - പെസഹ അപ്പം ingredients - ചേരുവകൾ Rice powder - 1 cup - അരിപൊടി Black gram - 2 tbsp - ഉഴുന്ന് grated coconut - തേങ്ങ ചിരവിയത് Small onion - 5 - ചെറിയഉള്ളി garlic - 2 - വെളുത്തുള്ളി cumin seed - 1/4 tsp - ചെറിയ ജീരകം salt - ഉപ്പ് - 1/2 tsp water - 1 1/4 cup - വെള്ളം | Saji Therully