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Barty’s Oven Barbecue Baby Back Ribs Oven: 300°F / 150°C Cook time: about 2½ to 3½ hours Ingredients 1 rack baby back ribs (I got this rack at PriceSmart for $100) Apple cider vinegar, for cleaning 2 to 3 tablespoons mustard Chief Roast Seasoning Rub, enough to coat generously About 1 cup barbecue sauce (with chadon beni) 2 tablespoons honey 2 to 3 tablespoons Angostura Cubata Rum & Cola Method: Clean the ribs with apple cider vinegar, then pat them completely dry. Turn the ribs bone-side up and
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