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1:21
Easy Creamy Chuck Roast Recipe (Fall-Apart Beef)
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Slow Cooker Pot Roast Beef Stroganoff 🥩🍄 Ingredients 2–3 lb beef chuck roast 1 (10.5 oz) can cream of mushroom soup 1 (10.5 oz) can condensed French onion soup 1 cup beef broth 1 tbsp Worcestershire sauce 1 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1 cup sliced mushrooms (fresh or canned, drained) 1 (8 oz) package cream cheese, cubed 1/2 cup sour cream 12 oz egg noodles, cooked Serves: 6–8 Dish Size: 6-quart slow cooker How to Make: Place the beef chuck roast into the bottom of your
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Slow Cooker Beef Roast with Mushrooms and Onions Ingredients \t•\t3–4 lb beef chuck roast (or shoulder roast) \t•\t2 tbsp olive oil \t•\tSalt and black pepper, to taste \t•\t1 tsp garlic powder \t•\t1 tsp dried thyme (or rosemary) \t•\t1 large onion sliced or pearl onions \t•\t8 oz mushrooms, sliced or whole (cremini or baby bella work great) \t•\t4 cloves garlic, minced \t•\t1 cup beef broth \t•\t½ cup red wine (optional — or substitute with extra broth) \t•\t2 tbsp Worcestershire sauce \t•\t2
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Pot Roast season is here and today I’m going to show you my favorite recipe!!!! Ingredients * 3-4 lbs boneless beef chuck roast * 2 teaspoons kosher salt, or to taste * 1½ teaspoons black pepper * 1 teaspoon garlic powder * 1 large yellow onion * 6 garlic cloves, minced * 2 tablespoons tomato paste * 1 cup dry red wine or additional beef broth * 3 cups low-sodium beef broth * 2 tablespoons Worcestershire sauce * 1 teaspoon beef bouillon, or better than bouillon optional * 1 teaspoon fresh thyme
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A cozy fall dinner was exactly what we needed today 🤎 This month has been so busy, and I’ve missed being in my kitchen. With cooler weather and all of us feeling a little under the weather, this beef shank pot roast with olive oil mashed potatoes hit the spot. Recipe is on the blog or copy and paste it into your browser: https://themomnutritionist.com/beef-shank-pot-roast/ #fallrecipes #cozyrecipes #potroast #dinnerideas #dinnerwithme
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