The Right Way to Use a Meat Thermometer
The Right Way to Use a Meat Thermometer
Jan 18, 2024
seriouseats.com
Did you know you can mince your own meat in your Thermomix? The trick is to partially freeze chunks of meat (chicken, beef, lamb & pork all work well) for 30-60 minutes. Place up to 300g in your bowl and process 10 sec/speed 6 or until you reach the desired consistency. And for the Beef Taco recipe click here > https://bit.ly/2xb2VjE | Thermomix in Australia
0:58
Did you know you can mince your own meat in your Thermomix? The trick is to partially freeze chunks of meat (chicken, beef, lamb & pork all work well) for 30-60 minutes. Place up to 300g in your bowl and process 10 sec/speed 6 or until you reach the desired consistency. And for the Beef Taco recipe click here > https://bit.ly/2xb2VjE | Thermomix in Australia
47.7K viewsMar 20, 2020
FacebookThermomix in Australia
Just fresh meat of your choice — exactly how you want it. When you own a Thermomix, you don’t just cook… You take control of what your family eats. If you don’t have one yet, let’s talk 💚 Thermomix Experience with Lavinia #ThermomixIreland #HealthyCooking #CleanEating #ThermomixAdvisor #chickennuggets
0:37
Just fresh meat of your choice — exactly how you want it. When you own a Thermomix, you don’t just cook… You take control of what your family eats. If you don’t have one yet, let’s talk 💚 Thermomix Experience with Lavinia #ThermomixIreland #HealthyCooking #CleanEating #ThermomixAdvisor #chickennuggets
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