Reasons why this cast iron baking sheet is great? Surface area! Roasting things! Nontoxic. No parchment paper. duh? | Lodge Cast Iron

Welcome to Baking Basics with Chef Shannon, our all-star baker in the Lodge kitchen. We’re breaking down our recipe for Classic Cinnamon Rolls! Save this post for the recipe! ⬇️ Dough- 1 cup lukewarm milk 2 large eggs, room temperature ¼ cup unsalted butter, softened 4 cups bread flour 1¾ teaspoons salt ¼ cup sugar 2¼ teaspoons instant yeast or active dry yeast Filling- 1 cup brown sugar, packed 3 tablespoons cinnamon ¼ teaspoon salt ¼ cup butter, softened Frosting- 1 cup powdered sugar ½ teaspo

We took everything we love about a pumpkin muffin and turned it into a delicious snacking cake. The recipe calls for a lineup of our favorite fall spices and a cream cheese swirl! 🎃✨ Ingredients- 1 ¾ cup all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 teaspoons cinnamon 2 teaspoons pumpkin pie spice ½ teaspoon cardamom ¼ teaspoon ground cloves ¾ cup pumpkin puree 2 eggs, whole ¼ cup brown sugar, packed ¾ cup sugar ½ cup vegetable oil 1 teaspoon vanilla ext