The best Escarole & Beans recipe ever! 👵🏻🥰🇮🇹 Ingredients ⬇️ 1/4 cup extra virgin olive oil 3 garlic cloves, sliced pinch of red pepper flakes 1 large head of escarole, washed, trimmed and cut into 1 1/2 inch strips 1 cup chicken broth 16 ounces cannellini beans, rinsed Method ⬇️ Put a large saute`pan with a lid over a medium flame and heat the oil. Add the garlic and cook for about 30 seconds. Add the escarole to the pan and stir until the escarole is wilted, about 2 minutes. Add in the chi
The best Escarole & Beans recipe ever! 👵🏻🥰🇮🇹 Ingredients ⬇️ 1/4 cup extr…
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This is how you make ESCAROLE & BEANS delicious!⬇️ Ingredients: 4 thinly sliced large garlic cloves 5 heads of escarole 2 to 3 links of Italian sausage casing removed (sausage is optional) 2 cans of cannellini beans (don’t drain them) 1/4 cup olive oil 1/2 tsp salt Pepper to taste 1 cup of grated parm 4 pieces of crusty bread. Instructions: 1. Chop off the white ends of the escarole and discard. Tear what remains into small pieces and rinse well. Boil escarole until tender about 5 minutes then i
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This is how you make ESCAROLE & BEANS delicious!⬇️ Ingredients: …
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Fagioli e Scarole aka Beans and Escarole... Some dishes just bring out the nonno in me 👴🏻 See recipe below. 2 heads escarole, washed and cut. 2-3 cups cannellini beans. 4 tbsp extra-virgin olive oil, extra for drizzling at the end. 4 garlic cloves, peeled1 red chilli, sliced. 1 cup watersalt, QB. Day old bread / Grilled sliced bread.. lots In a large pan, heat up olive oil and add the garlic cloves and chilli. Add the escarole. Let it cook for about 5 minutes or until soft. Add salt and stir.
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