Mayo Clinic Minute: Capsaicin's connection to heart health - Mayo Clinic News Network

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Cayenne Pepper This probably seems counterintuitive–how can eating something with so much spiciness settle an angry ulcer? Well, it turns out the active ingredient in cayenne, called Capsaicin, can kill the nasty H. pylori bacterium according to Livestrong.com. This Capsaicin also acts as a “natural pain reliever” and encourages your stomach to produce more “protective juices,” which may help you from forming an ulcer, to begin with, notes the source. If you’re experiencing heartburn from an ulc

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