24 hours in Bologna 🇮🇹 | A little Italian travel diary ♡
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24 hours in Bologna 🇮🇹 | A little Italian travel diary ♡
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La gomme xanthane en pâtisserie !
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Homemade caramel frappe. Pre Hy Xanthan Gum: 250g water + 5g Xanthan gum.
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