Batbout, delicious Moroccan semolina breads. Now these breads are known by a few different names - batbout, mkhamer (among others) and can come in different sizes. They can be eaten alone, with honey, butter, olive oil, jam or stuffed with delicious savory fillings. 350g All Purpose Flour 210g Finot or Fine Semolina 2t yeast 1.5t sugar 1.5T @mina olive oil 1.2t salt Water Combine flour, semolina and salt in a large bowl. In a small bowl, combine 6T warm water (105-115 degrees F) with yeast and s
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