How to make homemade bacon Got just under 20 pounds of pork belly and cut it up to about 3 pounds each. 1/4 cup sea salt 1/3 cups brown sugar 1/2 teaspoon of curing salts Cured it for 5 days turning the bag every day. It pulls the liquid out of the pork belly. Then air dry it in the fridge for 2 days. Smoked it with hickory for 2-3 hours at 300F. Best bacon ever! #bacon #baconbacon #baconbaconbacon #baconlovers #homemadebacon #homemade #foodiesofinstagram #cookathome #smokedbacon #homecuredbacon
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How to make homemade bacon Got just under 20 pounds of pork belly and cut it up to about 3 pounds each. 1/4 cup sea salt 1/3 cups brown sugar 1/2 teaspoon of curing salts Cured it for 5 days turning the bag every day. It pulls the liquid out of the pork belly. Then air dry it in the fridge for 2 days. Smoked it with hickory for 2-3 hours at 300F. Best bacon ever! #bacon #baconbacon #baconbaconbacon #baconlovers #homemadebacon #homemade #foodiesofinstagram #cookathome #smokedbacon #homecuredbacon
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