Authentic food culture that has been passed down for generations
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YouTubevillagelife.cuisine
Authentic food culture that has been passed down for generations
Welcome to Traditional Cooking Part 22 🍲 — a special journey into the heart of the village where food is made with love, patience, and authentic flavors. In this video, you will experience the real taste of village life cooking. From preparing ingredients to cleaning them properly, from using traditional spices to cooking on clay stoves ...
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Sagar Kumar on Instagram: "Dakor Na Gota...Authentic taste of Gujarat with traditional Dakor Na Gota Recipe INGREDIENTS FOR MASALA: • 1 Tbsp Cumin Seeds • 1 Dry Red Chilli • 1 Cinnamon Stick • 2 Bay Leaves • 1 Tsp Black Pepper 30 - 40 nos. • 3 Cloves • 1 Tsp Fennel Seeds • 1 Tsp Sesame Seeds • 1.5 Cup Coarse Chana Dal FOR OTHER INGREDIENTS: • 2 Tsp Green Chilli & Ginger Paste (Coarsely Ground) • 1 Tsp Sugar • 2 Tbsp Dry Coriander Seeds (Crushed) • Salt to Taste) • 1/2 Cup or Handful of Fresh Fen
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