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This is what I use instead of buttercream. I’m not the biggest fan of frostings or buttercreams that are too sweet, and that’s why I absolutely love using this one instead. Now, don’t get me wrong—I do like buttercream! A rich chocolate buttercream on chocolate cake? I’m all in. But if I get to choose, I’ll always go for a frosting that’s a little lighter, lovelier, and fruity. This delicious raspberry Greek yogurt whip is my go-to. It thickens up beautifully—not just thanks to the freeze-dried

This is what I use instead of buttercream. I’m not the biggest fan of frostings or buttercreams that are too sweet, and that’s why I absolutely love using this one instead. Now, don’t get me wrong—I do like buttercream! A rich chocolate buttercream on chocolate cake? I’m all in. But if I get to choose, I’ll always go for a frosting that’s a little lighter, lovelier, and fruity. This delicious raspberry Greek yogurt whip is my go-to. It thickens up beautifully—not just thanks to the freeze-dried

79.6K views9 months ago

Facebookpassionforbaking.com

This is what I use instead of buttercream. I’m not the biggest fan of frostings or buttercreams that are too sweet, and that’s why I absolutely love using this one instead. Now, don’t get me wrong—I do like buttercream! A rich chocolate buttercream on chocolate cake? I’m all in. But if I get to choose, I’ll always go for a frosting that’s a little lighter, lovelier, and fruity. This delicious raspberry Greek yogurt whip is my go-to. It thickens up beautifully—not just thanks to the freeze-dried

This is what I use instead of buttercream. I’m not the biggest fan of frostings or buttercreams that are too sweet, and that’s why I absolutely love using this one instead. Now, don’t get me wrong—I do like buttercream! A rich chocolate buttercream on chocolate cake? I’m all in. But if I get to choose, I’ll always go for a frosting that’s a little lighter, lovelier, and fruity. This delicious raspberry Greek yogurt whip is my go-to. It thickens up beautifully—not just thanks to the freeze-dried

2.1K viewsJul 27, 2025

Facebookpassionforbaking.com

This is what I use instead of buttercream. I’m not the biggest fan of frostings or buttercreams that are too sweet, and that’s why I absolutely love using this one instead. Now, don’t get me wrong—I do like buttercream! A rich chocolate buttercream on chocolate cake? I’m all in. But if I get to choose, I’ll always go for a frosting that’s a little lighter, lovelier, and fruity. This delicious raspberry Greek yogurt whip is my go-to. It thickens up beautifully—not just thanks to the freeze-dried

This is what I use instead of buttercream. I’m not the biggest fan of frostings or buttercreams that are too sweet, and that’s why I absolutely love using this one instead. Now, don’t get me wrong—I do like buttercream! A rich chocolate buttercream on chocolate cake? I’m all in. But if I get to choose, I’ll always go for a frosting that’s a little lighter, lovelier, and fruity. This delicious raspberry Greek yogurt whip is my go-to. It thickens up beautifully—not just thanks to the freeze-dried

10.5K views11 months ago

Facebookpassionforbaking.com

This is what I use instead of buttercream. I’ve never been a huge fan of frostings that are overly sweet, which is why I love making this lighter option. Don’t get me wrong—I enjoy a good buttercream, especially a rich dark chocolate one on chocolate cake. But when I have the choice, I prefer something that feels a little fresher, softer, and more balanced. My favorite is this raspberry Greek yogurt whip. The Greek yogurt gives the frosting the perfect consistency and a boost of protein, while t

This is what I use instead of buttercream. I’ve never been a huge fan of frostings that are overly sweet, which is why I love making this lighter option. Don’t get me wrong—I enjoy a good buttercream, especially a rich dark chocolate one on chocolate cake. But when I have the choice, I prefer something that feels a little fresher, softer, and more balanced. My favorite is this raspberry Greek yogurt whip. The Greek yogurt gives the frosting the perfect consistency and a boost of protein, while t

34.1K viewsSep 5, 2025

Facebookpassionforbaking.com

If you don’t like buttercream, I absolutely recommend you to try my whipped ganache recipes! They are more versatile than buttercream! With one ebook with 26 recipes, you get endless uses! 🍓 Can you top a strawberry tart with buttercream and still get a tasty result ? No! 🍓 Can you fill a choux with buttercream and get a delicious result ? No! 🍓 But try that with whipped ganache and you will get the best results ever! Whipped ganache goes where buttercream can’t and that’s why I love it! 💕My

If you don’t like buttercream, I absolutely recommend you to try my whipped ganache recipes! They are more versatile than buttercream! With one ebook with 26 recipes, you get endless uses! 🍓 Can you top a strawberry tart with buttercream and still get a tasty result ? No! 🍓 Can you fill a choux with buttercream and get a delicious result ? No! 🍓 But try that with whipped ganache and you will get the best results ever! Whipped ganache goes where buttercream can’t and that’s why I love it! 💕My

88.9K viewsDec 31, 2024

FacebookSab Pastries

This frosting is thick and stable like buttercream… but it has zero butter. 🍒 I don’t know if you’re like me, but I’m not a huge fan of overly buttery, overly sweet frostings. I love something fluffy, flavorful, and stable — and this cherry frosting is all of that. It’s made with Haribo cherry candy and cream, chilled overnight, then whipped into the thickest, smoothest frosting you can imagine. It holds its shape beautifully and tastes like pure cherry — one of my all-time favorite flavors. To

This frosting is thick and stable like buttercream… but it has zero butter. 🍒 I don’t know if you’re like me, but I’m not a huge fan of overly buttery, overly sweet frostings. I love something fluffy, flavorful, and stable — and this cherry frosting is all of that. It’s made with Haribo cherry candy and cream, chilled overnight, then whipped into the thickest, smoothest frosting you can imagine. It holds its shape beautifully and tastes like pure cherry — one of my all-time favorite flavors. To

5.5K viewsJun 17, 2025

Facebookpassionforbaking.com

I never use buttercream inside my cakes because I don’t like it and the people I know don’t like it! But when you come on the English baking side of the internet you only see people talking about buttercream, and I’m always like do people really enjoy eating that ? 🌸 When I first moved to Canada, I and my friends didn’t eat any custom birthday cakes before I started baking. We couldn’t find a shop that would make a beautiful cake that was not filled with buttercream, so we just stuck to small p

I never use buttercream inside my cakes because I don’t like it and the people I know don’t like it! But when you come on the English baking side of the internet you only see people talking about buttercream, and I’m always like do people really enjoy eating that ? 🌸 When I first moved to Canada, I and my friends didn’t eat any custom birthday cakes before I started baking. We couldn’t find a shop that would make a beautiful cake that was not filled with buttercream, so we just stuck to small p

723.8K viewsApr 17, 2025

FacebookSab Pastries

This is my milk chocolate whipped ganache! The best alternative if you don’t like buttercream as a filling! The recipe is in my Whipped Ganache Mastery eBook along with 25 other delicious whipped ganache recipes! The eBook is available for purchase on my website! If you want more details, just comment “ganache” and I’ll send you all the info! The recipes are easy to follow and don’t use gelatin, agar agar, glucose syrup or eggs! #chocolateganache #chocolateganachefilling #chocolateganachecakes #

795.7K viewsOct 3, 2024

FacebookSab Pastries

This frosting is thick and stable like buttercream… but it has zero butter. 🍒 I don’t know if you’re like me, but I’m not a huge fan of overly buttery, overly sweet frostings. I love something fluffy, flavorful, and stable — and this cherry frosting is all of that. It’s made with Haribo cherry candy and cream, chilled overnight, then whipped into the thickest, smoothest frosting you can imagine. It holds its shape beautifully and tastes like pure cherry — one of my all-time favorite flavors. To

64.7K viewsAug 19, 2025

Facebookpassionforbaking.com

This frosting is thick and stable like buttercream… but it has zero butter. 🍒 I don’t know if you’re like me, but I’m not a huge fan of overly buttery, overly sweet frostings. I love something fluffy, flavorful, and stable, and this cherry frosting is all of that. It’s made with Haribo cherry candy and cream, chilled overnight, then whipped into the thickest, smoothest frosting you can imagine. It holds its shape beautifully and tastes like pure cherry, one of my all-time favorite flavors. To g

384 views9 months ago

Facebookpassionforbaking.com

The best dairy-free buttercream frosting. Only 3 ingredients. #shorts

2.3K views4 months ago

YouTubePrimal Palate

I like the taste of buttercream but not the texture of buttercream.

17K views5 months ago

YouTubeTruffle Nation

🌸🩷 Pastel colors vs dark colors! This video took me TWO WHOLE DAYS to make! 😭 When I use so many different wax colors, I have to melt each one separately and apply the layers one by one. It takes SO much time, but I love creating these colorful combinations for you! 🥹💗 But let’s talk about this new pink wax… 😩 I bought a LOT of it because I really thought I was going to love it! Unfortunately, it feels more like rubber than wax and barely makes any satisfying crunch. Honestly, I’m so disap

686.6K views1 week ago

TikTokasmr_world717

#RELATABLE || Like the point is so obvious that I don’t think you can even miss it || #viral #makemeviral #fyp #Afaa

193.1K views1 week ago

TikTokaonung._1

Y’alll I don’t know if I LIKE ITTT 😩 Like it’s fine, I just need some juvaderm now haha. I’m getting more used to it but I don’t think it’s for me long term. The stache and beard just add too much grit and tude. Maybe it’s because the kind of “ideal masculine” in my mind has facial hair so I prefer male faces with some facial hair usually. Anyway at least it grows back quick this was an experiment I needed to do to satisfy something in me I guess #shavingmyhead #jk #shaving #moustache #facialha

752.4K views1 week ago

TikToknicholas_flannery

I don’t know about you, but we have already gone trick-or-treating twice and it’s not even Halloween yet 🫠 Every year we take leftover Halloween candy and throw it into baked goods. I sometimes like to throw a little espresso powder into my cookies to cut the sweetness and bring out the chocolate flavor (it does not make it taste like coffee). Ingredients 1 cup butter, melted 1 cup light brown sugar, packed 3/4 cup white sugar 1 tablespoon molasses 1 tsp espresso powder 2 eggs 2 egg yolks (save

212.9K views1 week ago

TikTokthehannahbriggs

*some of you are quite literally missing the point of this post. unlike tkkrs, we don’t do weird shit like this. idk what on earth would possess anyone to bring a sign like this to a concert at barricade or tbh AT ALL? Secondly, what do you expect to happen, tae sees it and goes: 😃👍🏽??? i personally as well as MANY jkkrs(NOT ANTIS, OR PJMS) do not push ships in their faces. i’ve met tkkrs who behave the same. we are not all deranged. ships exist in all of k-pop, this isn’t new. you can ship a

127.8K views1 week ago

TikTokjiminssiborahae

Biscuits and gravy for dinner? ABSOLUTELY! And in this house, we’re pretty particular about how we make it! 😂 I’ve been making sausage gravy for years, and I’m a Bob Evans girl through and through! You can use whatever sausage you like, but I know what works in MY kitchen! Now, here’s where things get interesting. I don’t usually measure a darn thing! I just know how much flour and milk goes in that pan. But today I actually measured it all out so you can make it in YOUR kitchen, too! And becau

2.6K views1 week ago

TikTokmommaapplesauce

Easy Buttercream Hack (Mock Swiss Meringue)

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YouTubeSugar Geek Show

Raspberry Greek Yogurt Frosting Recipe

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