10 Easy Japanese Pickles (Tsukemono) Recipes for Beginners | Vegan | Authentic Japanese Food
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YouTubeJAPANESE COOKING CHANNEL
10 Easy Japanese Pickles (Tsukemono) Recipes for Beginners | Vegan | Authentic Japanese Food
How to make 10 different types of Japanese pickles, TSUKEMONO! You can make EASY, HEALTHY, and DELICIOUS vegetable side dish without heat. Please use your favorite ingredients, and feel free to adjust sweetness. 【Shelf life】They will last for 2-3 days if you store them in refrigerator. For avocado, please eat it all on the day you make it ...
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Jalapeño Popper Bread 🥖🌶️🔥 Comment “recipe” to get it sent to you! | Over The Fire Cooking by Derek Wolf
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Fire 🔥 Jalapeño Popper Pigs in a Blanket! Easy, spicy, cheesy, smoky, and wrapped in flaky crescent rolls. They’re the ultimate game-day snack or watch party appetizer! 🏈 Save this recipe for later!​ Ingredients:​ ▪️ 1 8 oz. can crescent rolls​ ▪️ 1 8 oz. block cream cheese, room temperature​ ▪️1 cup cheddar cheese, shredded​ ▪️8 jalapenos​ ▪️1 12 oz. package lil smokies​ ▪️1 egg​ ▪️Sesame seeds (for topping)​ Directions:​ 1️⃣Preheat oven to 350°F and line a baking sheet with parchment.​ 2️⃣Un
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