72K views · 1.3K reactions | Paruppu Keerai Kadaisal! | Chef Deena's Kitchen | Facebook
72K views · 1.3K reactions | Paruppu Keerai Kadaisal! | Chef Deena's Ki…
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Paruppu Payasam INGREDIENTS : Moong Dal - 250g Jaggery - 450g Coconut Milk - 200ml Coconut - 2 Slice Cashew Nuts - As Required Cardamom Powder - 1/4 tsp Salt - A Pinch Ghee - 4 tbsp | Chef Deena's Kitchen
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Paruppu Payasam INGREDIENTS : Moong Dal - 250g Jaggery - 450g …
23.8K views10 months ago
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Chef Deena delves into indigenous recipes, fusing tradition, culture, and history to celebrate global culinary diversity while preserving and elevating forgotten or underappreciated food traditions. During his culinary exploration, he discovered a unique Kongu recipe called Paruppu Soru and raw Shallots Chutney. This special recipe, known locally as Paruppu Soru, is a popular one that is frequently prepared at every household belonging to Kongu Cuisine. This interesting recipe is taught and demo
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Chef Deena delves into indigenous recipes, fusing tradition, culture, a…
1M views11 months ago
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Cheese Paratha INGREDIENTS | தேவையான பொருட்கள் Mozzarella Cheese - 150 to 200g Wheat Flour - 1 Bowl Red Chilli Flakes - 1 tsp Green Chilli - 2 No’s Onion (Big Size) - 1 No. Jeera Powder - 1/2 tsp Coriander Leaves - As Required Salt - To Taste Ghee - For Cooking | Chef Deena's Kitchen
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Cheese Paratha INGREDIENTS | தேவையான பொருட்…
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FacebookChef Deena's Kitchen
Neer Dosa INGREDIENTS | தேவையான பொருட்கள் Raw Rice - 150g Coconut - 3 Slice Salt - To Taste Oil - For Cooking Rottu Kadai Vadacurry INGREDIENTS | தேவையான பொருட்கள் Gram Dal - 150g Onion (Big Size) - 2 No's Tomato (Big Size) - 3 No's Dry Red Chilli - 4 to 5 No's Green Chilli - 1 No. Ginger Garlic Paste - 1 tbsp Fennel Seeds - 1 1/2 tsp Whole Garam Masala - For Tempering & Masala Turmeric Powder - 1/4 tsp Chilli Powder - 1/2 tbsp Coriander Powder - 3/4 tbsp Garam Masala - A Pinch Curry Leaves - As
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323K views · 3.5K reactions | Chef Deena explores Kumbakonam's...
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323K views · 3.5K reactions | Chef Deena explores Kumbakonam's...
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FacebookChef Deena's Kitchen
By adding a contemporary twist to age-old recipes, Chef Deena brings out the timeless flavors of tradition. Today’s video showcases a fascinating Pepper Chicken recipe from Goundampalayam, Coimbatore. This recipe is taught and demonstrated by Mr. Rajan, founder of Magisha catering services, Goundampalayam, Coimbatore. Pepper Chicken recipe is prepared with several variations. Chicken is fried in oil and is tossed with a prepared masala. For this recipe, a distinct masala is curated by roasting c
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By adding a contemporary twist to age-old recipes, Chef Deena bring…
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