Warm, hearty, and full of flavor—Chef Tatung shares his special childhood favorite Ginataang Monggo with Pata (mung beans with pork hock in coconut milk). This comforting Filipino dish combines the nutty taste of monggo, the rich creaminess of gata (coconut milk), and the tender, savory goodness of pork hock. Ingredients Set A Water for boiling ½ Kg Monggo, Soak in water 1 Pc Pata, chopped 2 Sachet Maggi Magic Sarap Set B Oil for sauteing ¼ Cup Onion, minced 2 Tbsp Garlic, minced 1 Tbsp Ginger,
Warm, hearty, and full of flavor—Chef Tatung shares his sp…
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34K views · 488 reactions | I really love the food in Siglo Modern Filipino because they allow you to experience a wide variety of Filipino-inspired cuisine. Para akong nagtravel around the world because of their food. Pero mas pinasaya pa ang aking food trip dahil my good friend, Alu Aran, joined me! 殺 Visit Siglo Modern Filipino  3500 Calamba Road, Sungay East, Tagaytay City | Chef Tatung | Facebook
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34K views · 488 reactions | I really love the food in Siglo Modern Filip…
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Classic Pinoy sisig meets crunchy nacho goodness! Chef Tatung creates this mouthwatering mash-up layered with creamy cheese, fresh salsa, and a zesty kick from TABASCO® Green Jalapeño Sauce — it’s tangy, savory, and wildly addictive! Ingredients Water for Boiling ½ kilo pork belly 1 tbsp salt Oil to sauté 1 tbsp minced garlic 2 whole chopped onion 1 tbsp soy sauce 1 tbsp calamansi 1 tbsp liver spread 1 tbsp mayo 1 tbsp TABASCO® Green Jalapeño Sauce To Assemble 1 pack nachos ½ cup chopped tomato
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Classic Pinoy sisig meets crunchy nacho goodness! Chef Tatung cre…
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125K views · 1.3K reactions | Lumpiang Papaya? Yes, it's a thing —...
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125K views · 1.3K reactions | Lumpiang Papaya? Yes, it's a thin…
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53K views · 616 reactions | Chef Tatung levels up your Japanese...
53K views · 616 reactions | Chef Tatung levels up your Japanese...
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FacebookSimpol.PH
Chef Tatung on Instagram: "Boracay always has something new to offer, this time, it was Mezze Wrap. I walked in thinking I’d grab a quick snack, ended up getting blown away by the flavors. What I loved most? The food and the laid-back vibe. No fuss, no overthinking, just good food, good people, and that island energy we all need. If you’re in Boracay and craving something different but satisfying, this spot’s worth checking out. Sulit. #ChefTatung #MezzeWrap #FoodieFun"
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Chef Tatung on Instagram: "Boracay always has something new to offe…
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Chef Tatung on Instagram: "After a long day around Baler, all I really wanted was good food and a place to breathe. Boardwalk Restaurant at Bay’s Inn delivered both. Loved every dish, loved the energy, and honestly—couldn’t have asked for a better way to end this trip. #ChefTatung #FoodieFun #BalerAurora"
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Chef Tatung on Instagram: "After a long day around Baler, all I really …
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Chef Tatung on Instagram: "After a long day cooking at an event, this …
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