All you need: 125g dairyfree vanilla yoghurt 1/8 cup peanut butter 1/8 cup almond butter 300g vegan chocolate, to melt 1/2 TBS cacao 1 TBS maple syrup 1 TBS crushed peanuts Method: 1. Melt 150g of the chocolate and then add the yoghurt, peanut butter, almond butter, cacao, maple syrup and peanuts. 2. Portion into scoops and place on a tray lined with baking paper. Freeze for 1 & a half hours or until firm. 3. Melt the remaining chocolate and drop each scoop into the chocolate (use a fork to allo