My mom’s Cranberry Orange Bread is the holiday loaf I look forward to all year — bright, cozy, and the easiest way to make your kitchen smell like December. 🍊✨ It truly earns its spot on the countertop. Here’s the simplified recipe: Cranberry Orange Bread Preheat oven to 350°F and grease a 9×5-inch loaf pan. In a large bowl, whisk together 2 cups flour, 1 cup sugar, 1½ tsp baking powder, ½ tsp baking soda, and ½ tsp salt. Add ¼ cup softened butter and work it in with your fingers until crumbly.