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Cabbage Soybean Paste Soup (Beachu Doenjang Guk) is a staple in Korean households, though it’s not often served in restaurants. It’s made with simple ingredients and can be easily modified by adding your favorite vegetables or tofu. Ingredients * 7- 8 cups broth (or water anchovy coin or powder) * 3-4 Tablespoons doenjang ( Korean soybean paste) * Optional: 1 Tablespoon gochujang (Korean red pepper paste) * 1 Tablespoon soup soy sauce (or regular) * 1-2 lbs napa cabbage (1/4-1/2 head), sliced in
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