Ever heard of Vichy Carrots? 🥕 This simple French twist on cooked carrots might just be your new favorite side dish! Butter, a touch of sugar, and a little citrus… that’s it. ➡️ Did your mom or grandma make something like this growing up? Tell us your favorite way to cook carrots in the comments! 👇 #homecooking #carrots #frenchcuisine #easyrecipe | 12 Tomatoes

Carrots Vichy 🥕 | A classic French method of cooking carrots on the stovetop in one pan. The carrots cook in water and butter until the liquid has all but evaporated and results in perfectly tender carrots with a glossy buttery coating. Parsley brings bright fresh aromatics and a twist of black pepper and sea salt finishes this simple and splendid side dish. Ingredients: carrots water butter sugar honey thyme parsley Salt & pepper | Donal Skehan