313K views · 8.2K reactions | Chef Wan's Sambal Udang Petai makes use of juicy prawns and fresh sambal to balance the taste of the petai or bitter beans, to create a dish that's deliciously sweet, sour, and spicy at the same time. https://bit.ly/2YVRck7 | Asian Food Network | Facebook

Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. Get recipe --> http://bit.ly/MCK-SambalUdang Watch full Youtube video --> https://youtu.be/wn96rGppgS0 Pin for later --> http://bit.ly/2tTmXcq | Malaysian Chinese Kitchen

20K views · 433 reactions | Sambal Udang (Prawn Sambal) is a fiery side dish often served as a side dish to perk up any rice meal. A must-try for the spicy food fan. Get recipe --> https://www.malaysianchinesekitchen.com/sambal-udang-prawn-sambal/ | Malaysian Chinese Kitchen | Facebook