Chef Tatung shows you how to make Classic Pinaupong Manok the Simpol way—easy, flavorful, and perfect for the whole family. Watch the full recipe on YouTube. Link in the comments section. | Simpol.PH
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Chef Tatung shows you how to make Classic Pinaupong Manok th…
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Chef Tatung shares his golden crispy tofu squares—crunchy on the outside, tender on the inside. Paired with 4 different exciting dips to match every mood. Why choose one when you can have all? Ingredients - 3 Packs Firm Tofu, cut into squares For Dredging - Flour, season with salt - Egg, season with Maggi Magic Sarap - Breadcrumbs Oil for frying For Diping Sauces Tuna & Mayo - 3 Gloves Garlic - ½ Cup Mayonnaise - 1 180g Canned Tuna in Oil - 1 Tbsp Lemon Juice - 1 Dash Maggi Magic Savor Hot Chili
Chef Tatung shares his golden crispy tofu squares—crunchy on t…
92.2K views5 months ago
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From crispy Tonkatsu, saucy Katsu Curry, to comforting Katsudon — Chef Tatung is serving up all your Japanese favorites in one video! Watch the full Katsu 3-Ways recipe now on Simpol.ph YouTube channel. | Simpol.PH
From crispy Tonkatsu, saucy Katsu Curry, to comforting Katsudon — …
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53K views · 616 reactions | Chef Tatung levels up your Japanese...
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Max’s-Style Sizzling Tofu Recipe | Panlasang Pinoy Recipes™
Max’s-Style Sizzling Tofu Recipe | Panlasang Pinoy Recipes™
Sep 11, 2015
panlasangpinoyrecipes.com
Chef Tatung brings you a bold twist on a classic—Adobong Bisaya, a savory-sour-spiced dish that’s a cross between rich lechon kawali and traditional adobo. Crispy pork meets aromatic vinegar, garlic, and peppercorns in this Visayan favorite. Simpol, but bursting with flavor. Ingredients - 1kg Pork Belly - 1 Cup Vinegar - 1 Head Garlic, Crushed - 1 Tbsp Whole Black Pepper Corn - 4 Pcs Bay Leaves - 1 Tbsp Salt - ½ Cup water (Optional) - Turmeric Powder / Annatto Oil (Optional) Adobong Bisaya, lami
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Chef Tatung brings you a bold twist on a classic—Adobong Bisaya, a …
5.6M views5 months ago
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Chef Tatung shares his golden crispy tofu squares—crunchy on the outside, tender on the inside. Paired with 4 different exciting dips to match every mood. Why choose one when you can have all? Ingredients - 3 Packs Firm Tofu, cut into squares For Dredging - Flour, season with salt - Egg, season with Maggi Magic Sarap - Breadcrumbs Oil for frying For Diping Sauces Tuna & Mayo - 3 Gloves Garlic - ½ Cup Mayonnaise - 1 180g Canned Tuna in Oil - 1 Tbsp Lemon Juice - 1 Dash Maggi Magic Savor Hot Chili
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