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Tagliatelle ai Porcini 🍄‍🟫🍝 con un paio di trucchetti che le rendono cremose da impazzire e un concentrato di sapore di funghi che vi farà venire voglia di fare la scarpetta direttamente nella padella. Per 2 persone: 180 g di tagliatelle fresche di grano duro 150 g di porcini freschi 10 g di porcini secchi 1 tazzina di caffè 2-3 spicchi d’aglio olio evo qb prezzemolo fresco qb Mettiamo in ammollo i funghi secchi in 250 ml di acqua calda. Nel frattempo, puliamo i porcini freschi e tagliamoli a
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