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0:34
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The World's 50 Best Restaurants
15 reactions · 3 comments | Bring a taste of Alaska to your plate as...
The World's 50 Best Restaurants. . Bring a taste of Alaska to your plate as chef Adam Handling shares how to cure a wild sockeye salmon. 𝐌𝐞𝐭𝐡𝐨𝐝: - Remove all the pin bones and skin from your piece of salmon, and trim off the bloodline. - To make the cure, combine 200g salt, 200g sugar, zest of 2 lemons with 1 teaspoon of ...
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Handling a salmon which you intend to release is never easy, especially when it is a larger specimen like a chum salmon. These skills don’t come naturally for any angler and the only way to get better at it is to practice on lots of fish. My take on it is that there isn’t an absolute correct way to do it, but you do the best you can to minimize your impact on the fish. The goal is to ensure that the salmon you release ends up surviving and spawning successfully, the least amount of physical and
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