🌶️Enchilada Sauce in 6 minutes: Mild Chile Rojo Powder/ Guajillo Powder 3 tablespoons of oil 4 cups of water 2 tablespoons of chicken bouillon Instructions: 1. Heat a pan over medium heat and add 3 tablespoons of oil. 2. Add half a cup of Mild Chile Rojo powder to the heated oil and toast it for about 30 seconds, being careful not to burn it. 3. Pour in 4 cups of water and add 2 tablespoons of chicken bouillon. 4. Mix the ingredients well and cook the sauce over medium heat for about 6 minutes
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🌶️Enchilada Sauce in 6 minutes: Mild Chile Rojo Powder/ Guajillo Powder 3 tablespoons of oil 4 cups of water 2 tablespoons of chicken bouillon Instructions: 1. Heat a pan over medium heat and add 3 tablespoons of oil. 2. Add half a cup of Mild Chile Rojo powder to the heated oil and toast it for about 30 seconds, being careful not to burn it. 3. Pour in 4 cups of water and add 2 tablespoons of chicken bouillon. 4. Mix the ingredients well and cook the sauce over medium heat for about 6 minutes
103.9K viewsApr 14, 2024
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