Puff Pastry Recipe
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YouTubePinch of Mint
Puff Pastry Recipe
Flaky, Buttery Puff Pastry (From Scratch) Ingredients 300g x plain (all-purpose) flour, plus extra for dusting 4g x salt 150ml x cold water 200g x cold unsalted butter Method 1. Make the Dough In a large mixing bowl, combine the flour, salt, and cold water. Mix until a rough dough forms.Shape into a ball, wrap, and refrigerate for 30 minutes to ...
25.8K views4 months ago
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One of the biggest puff pastry mistakes? Thinking it’s done, when it’s not. It’s easy to stop when the top is golden, but the last thing you want is a soggy bottom. Puff pastry is fat flour. So, you need time for those layers to separate, lift and cook through.
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