Chef Ruchi Bharani brings to your table a delectable dish from the Parsi cuisine called Dhansak. Dhansak is a combination of Persian and the Gujarati cuisine. It is usually made by cooking mutton with lentils and vegetables but here, Ruchi is up with the vegetarian version of Dhansak. Chef Ruchi Bharani Ingredients: 1 cup tuvar dal 2 tbsp masur dal 2 tbsp chana dal 2 brinjals 100g pumpkin 1 cup fenugreek leaves 3 potatoes 2 onions 7-8 cloves garlic 2 inch piece ginger 2 chillies 1 tsp garam masa
3:57
Chef Ruchi Bharani brings to your table a delectable dish from the Parsi cuisine called Dhansak. Dhansak is a combination of Persian and the Gujarati cuisine. It is usually made by cooking mutton with lentils and vegetables but here, Ruchi is up with the vegetarian version of Dhansak. Chef Ruchi Bharani Ingredients: 1 cup tuvar dal 2 tbsp masur dal 2 tbsp chana dal 2 brinjals 100g pumpkin 1 cup fenugreek leaves 3 potatoes 2 onions 7-8 cloves garlic 2 inch piece ginger 2 chillies 1 tsp garam masa
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