Baked Ratatouille with Tomatoes, Zucchini & Eggplant ⏱ Prep Time: 20 minutes 🔥 Cook Time: 45-60 minutes 🍽 Servings: 4-6 Ingredients 3 tbsp olive oil (divided) 1 small onion, chopped 1 bell pepper, diced 4 garlic cloves, minced 1 can (14 oz) diced tomatoes 1 tsp salt 2 tsp Italian seasoning (divided) 1 small eggplant, sliced into ⅛-inch rounds 1 medium zucchini, sliced into ⅛-inch rounds 1 medium yellow squash, sliced into ⅛-inch rounds 3 Roma tomatoes, sliced into ⅛-inch rounds Instructions Pr