Here’s my easy twist on classic cabbage rolls — no rolling required! �I’ve turned this favourite into a casserole, keeping all the same hearty flavours but skipping the extra work. Simple, satisfying, and a total win in my kitchen! Would love to know what you think of the recipe, give it a shot and let me know. Recipe ⬇️ INGREDIENTS 4 tbsp oil 1 large onion diced 2 large garlic cloves minced 1 lb lean ground beef 1 cup uncooked rice (of choice) 2 cups tomato pasta sauce 2 cups chicken or beef st

3.7K views · 66 reactions | There's a lot more than meets the eye when it comes to the differences between red cabbage and green cabbage. In this video, I explain everything between their nutritional differences to the more obvious ones, like color. | Jerry James Stone | Facebook