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YouTubeDindigul Food Court
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#KaraKulambu #Pulikulambu Kara Kulambu Ingredients Shallots – 200 grams Tomato – 1 Garlic cloves – 5 Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Pepper – ¼ teaspoon Cumin seeds – ¼ teaspoon Curry leaves Chilli powder – 1 teaspoon Coriander powder – 1½ teaspoon Sambar powder – 1 teaspoon ...
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Dessert Queen Vani on Instagram: "Paruppu Urundai Kuzhambu Paruppu Urundai Kuzhambu (steamed dal dumplings in tamarind-based curry) is a traditional Tamil Nadu recipe loved by many. This flavorful puli kuzhambu pairs best with hot rice and is truly a treat for your taste buds. It can be stored in the refrigerator for 2–3 days. If you haven’t tried it yet, this dish is a must-try to impress your family.. Ingredients: Gingelly oil - 2 tbsp Mustard- 1 tsp Fenugreek- 1/4 tsp Shallots - few Curry lea
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Dessert Queen Vani on Instagram: "Paruppu Urundai Kuzhambu Paruppu Urundai Kuzhambu (steamed dal dumplings in tamarind-based curry) is a traditional Tamil Nadu recipe loved by many. This flavorful puli kuzhambu pairs best with hot rice and is truly a treat for your taste buds. It can be stored in the refrigerator for 2–3 days. If you haven’t tried it yet, this dish is a must-try to impress your family.. Ingredients: Gingelly oil - 2 tbsp Mustard- 1 tsp Fenugreek- 1/4 tsp Shallots - few Curry lea
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