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Krishna Gravino on Instagram: "👨🏼‍🍳🇬🇧GRATINATED PORCINI Ingredients for 4 people: Approximately 300 g of fresh or alternatively frozen porcini mushrooms 1/2 aubergine 2 zucchini 1 tomato 200 g of Aosta Valley fontina fondue or other semi-hard and semi-cooked cheese of your choice 100 g of long-life milk or soya cream (they are preferable to fresh milk cream because they are denser) Milk to taste 1 clove of garlic Salt, pepper and extra virgin olive oil For the fondue, melt the diced fontina
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