Aku sashimi with a garlic shoyu, vinegar sauce. Commonly known as skipjack tuna, aku is one of my favorite fish to eat raw. In Japan it’s used to make dashi, which is the backbone of every Japanese dish. Mahalo to my friend for this 🐟 #catchandcook #spearfishing #sashimi #aku #katsuo | Islandcatchandcook
1:02
Aku sashimi with a garlic shoyu, vinegar sauce. Commonly known as skipjack tuna, aku is one of my favorite fish to eat raw. In Japan it’s used to make dashi, which is the backbone of every Japanese dish. Mahalo to my friend for this 🐟 #catchandcook #spearfishing #sashimi #aku #katsuo | Islandcatchandcook
308.6K views7 months ago
FacebookIslandcatchandcook
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Dried aku is a staple snack of Hawaii. These scrumptious sticks of skipjack fish jerky are chewy on the outside and soft on the inside. They are salty strips of pure protein that are as energizing as they are addicting. In this video, Kimi will show you how to preserve your fish in the traditional way of using salt, sunshine, and wind. ☀️ | MeatEater
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