How Much Water Is Needed in Pressure Canner? - Miss Vickie
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How Much Water Is Needed For Pressure Cooking? (Answered) - Miss Vickie
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Amritsari Kulcha in Pressure Cooker with Pyaz Imli Instant Chutney😍 Kulcha dough( Makes 5) Ingredients: Luke warm water 1/4 cup Luke warm milk 2 tbsp Curd 1/4 cup Sugar 1 tbsp Ghee 1 tbsp Maida 1.5 cups Baking powder 1/2 tsp Baking soda 1/8 th tsp Salt 1/2 tsp In a mixing bowl, add warm water, warm milk, curd, sugar and ghee, mix well until the sugar dissolves. Mix dry ingredients and make a dough. knead it well for at least 12-15 minutes while stretching it. Initially you’ll feel the dough is
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Amritsari Kulcha in Pressure Cooker with Pyaz Imli Instant Chutney😍 Kul…
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