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i finally found fresh snow fungus again! I have been so inspired to make tong sui- which is a sweet soup special to Chinese cuisine! I used pears, goji berries, apricot kernels (which taste like the most flavorful almonds), and red dates! I actually had Lily bulbs in my refrigerator, but I forgot to put them in the soup so i’ll share more on that later this week 🙈 The slightly sweet flavor of the snow fungus mixed with the jelly like texture pairs amazingl with the other flevors in this soup! I
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