✨12✨ THE FONDANT POTATO #potato #finedining #cooking #recipe
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#creatorsearchinsights #foodoftheday 🥔✨ Buttery Fondant Potatoes Crispy, golden on the outside, incredibly tender and buttery on the inside—these fondant potatoes look fancy but are surprisingly easy to make! Ingredients- 4-6 people • 4 large Yukon Gold potatoes • 2-4 tablespoons olive oil • 3 tablespoons of butter • 3 cloves garlic, smashed • 2–3 sprigs fresh thyme or a tsp of dried thyme • 1 cup chicken broth- enough to cover 1/2 way to the potatoes • 1 teaspoon salt, plus more to taste • ½ t
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#creatorsearchinsights #foodoftheday 🥔✨ Buttery Fondant Potatoes Crispy, golden on the outside, incredibly tender and buttery on the inside—these fondant potatoes look fancy but are surprisingly easy to make! Ingredients- 4-6 people • 4 large Yukon Gold potatoes • 2-4 tablespoons olive oil • 3 tablespoons of butter • 3 cloves garlic, smashed • 2–3 sprigs fresh thyme or a tsp of dried thyme • 1 cup chicken broth- enough to cover 1/2 way to the potatoes • 1 teaspoon salt, plus more to taste • ½ t
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If you love a unique summer side dish that looks restaurant-worthy, save this recipe! 🥔✨ Made with simple ingredients, these Fondant Potatoes feel like a fancy night out. Take fresh, moisture-rich June Potatoes and cook them with butter and beef broth—you’ll get a gorgeous, caramelized crust and a creamy inside. 😋💯 Quick method: 1. Pan-sear potato cylinders until golden brown, then add garlic, herbs, butter, and broth to the pan. 2. Transfer the pan to the LG NeoChef™ and bake at 200°C (392°F
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Alternative potato dishes for the festive season: Fondant Potatoes ✨ Ingredients: 8-10 Yukon Gold Potatoes or Agria 100 g Unsalted Butter, Cubed 200 g Reduced Beef Stock 5 Sprigs Thyme 5 Garlic Cloves, Sliced 1. Peel potatoes and cut the top and bottom sides flat. 2. Use a peeler or turning knife to smooth the edges 3. Heat vegetable oil in a pan. Sear both sides of the potato until golden brown. Add a bit of the butter when browning 4. Add the rest of the butter, garlic, thyme. Let it infuse an
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