At London’s Ikoyi, Chef Jeremy Chan uses West African ingredients to make dishes that are wholly his own. “It’s the spice, it’s the heat, it’s the pungency,” says Chan. “We are paying respect to the ingredients.” That approach has earned Ikoyi a Michelin star, with a menu that includes aged sirloin topped with caviar, moin moin-inspired dumplings, and their signature dish: a perfect 13-and-a-half-centimeter buttermilk plantain. | Eater

1M views · 7.8K reactions | Crispy, tender fried chicken served five ways | Eater | Facebook

35K views · 265 reactions | Imagine the crackling texture of an egg roll with the taste of melted pepper jack. That’s the vibe LA burrito master Matt Stevanus is shooting for with the crispy cheese-wrapped breakfast burritos at his wildly popular stand, Lowkey Burritos. Join narrator Maya Rudolph on more food journeys across the globe in ‘Eater’s Guide to the World,’ now streaming on Hulu https://trib.al/H0EzIvr | Eater | Facebook