The best Cinnamon rolls! 😋
2:47
YouTubeGabrielle Victor
The best Cinnamon rolls! 😋
Quite honestly the most mouth watering cinnamon bun recipe: The dough: Warm milk (3/4 cup) Yeast (1 pack) Mix together and let sit for 10 mins Add eggs (1 egg + 1 yolk) + 1/4 cup melted butter and 1/4 cup sugar MIX. Add 3/4 tsp salt + 3 cups of bread flour last Let it sit for about 5 mins Knead the dough for 5-7 mins Grease a bowl, add the ...
2.7K views2 weeks ago
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So ooey gooey ! Overnight Cinnamon Rolls Recipe : Makes 12 large rolls Tangzhong: • 20g bread flour • 100g milk Cook over medium-low heat, stirring constantly until a thick paste forms. Cool completely. Dough: • Tangzhong • 140g warm milk • 5g instant yeast • 67g sugar • 2 eggs • 2 tsp vanilla • 113g unsalted butter, softened • 1 tsp salt • 500g bread flour Filling: • 113g softened butter • 200g brown sugar • 2 tbsp cinnamon • ½ tsp salt • ¼ tsp nutmeg (optional) Method: \t1.\tMix tangzhong, mil
1:00
8.5K views
So ooey gooey ! Overnight Cinnamon Rolls Recipe : Makes 12 large rolls
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So ooey gooey ! Overnight Cinnamon Rolls Recipe : Makes 12 large rolls Tangzhong: • 20g bread flour • 100g milk Cook over medium-low heat, stirring constantly until a thick paste forms. Cool completely. Dough: • Tangzhong • 140g warm milk • 5g instant yeast • 67g sugar • 2 eggs • 2 tsp vanilla • 113g unsalted butter, softened • 1 tsp salt • 500g bread flour Filling: • 113g softened butter • 200g brown sugar • 2 tbsp cinnamon • ½ tsp salt • ¼ tsp nutmeg (optional) Method: \t1.\tMix tangzhong, mil
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