Chorizo and Sausage Rotel Dip Recipe

🇵🇹 Caldo Verde | Soups So Good It Can Cure Any Sickness Ep. 8 INGREDIENTS: Caldo Verde: - 3 pcs of chorizo sausage, sliced - 2 whole potatoes, chopped - 1 whole onion, chopped - 8 cloves of garlic, sliced - chicken stock, as needed - 1 bunch of kale, roughly chopped - Pepper INSTRUCTIONS: - Start by chopping your chorizo into small discs, and fry them in a hot pan. Allow the oil from the chorizo to render, and wait til the pieces are crisp before removing from the container. Set aside for late

5 family dinners made in the slow cooker ✨ Sausage & Chorizo Rice 🍚 Ingredients: 8 sausages 60g sliced chorizo 1 large onion 3 cloves of garlic 800ml chicken stock 1tsp garlic granules 1tsp thyme Pinch of black pepper 320g rice 2 1/2 tbsp crème fraiche 40g granda padano (or Parmesan) 1 garlic bread baguette Method: Cut the sausages into bite sized chunks and then add to a pan at medium heat with the chorizo, onion & garlic and fry until the sausages brown and the onions are soft. Remove from pa