Next time you make a steak you have to do this!!! Blue Cheese Cream Sauce! 🧈 2 tbsp butter 🌾 2 tbsp flour 🥛 1 ½ cups heavy cream 🥛 ½ cup whole milk (optional) 🧀 4 oz Gorgonzola or blue cheese, crumbled 🧂 Salt cracked black pepper ➕ Slurry: 1 tsp flour 1 tbsp cold water 🔥 Melt butter over medium heat. Whisk in flour and cook 1–2 minutes until smooth (no color, just cook out that raw flour). 🥛 Slowly whisk in cream (and milk if using). Bring to a gentle simmer. 🧀 Lower heat and add crumbl