We got EVERYTHING YOU NEED to fire up them grills and throw down some of How To BBQ Right's Rub 'em & Run 'em Ribs! Ingredients: -4 slabs loin back pork ribs (membranes removed) -1/2 cup yellow mustard -1/2 cup Killer Hogs Hot Rub Recipe: 1. Prepare smoker for indirect smoking at 275°F using hickory pellets or wood for smoke flavor. 2. Add mustard to the outside of each slab and coat with the Hot Rub generously. 3. Place the ribs directly on the cooking grate meat side up and smoke until the rib
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We got EVERYTHING YOU NEED to fire up them grills and throw down some of How To BBQ Right's Rub 'em & Run 'em Ribs! Ingredients: -4 slabs loin back pork ribs (membranes removed) -1/2 cup yellow mustard -1/2 cup Killer Hogs Hot Rub Recipe: 1. Prepare smoker for indirect smoking at 275°F using hickory pellets or wood for smoke flavor. 2. Add mustard to the outside of each slab and coat with the Hot Rub generously. 3. Place the ribs directly on the cooking grate meat side up and smoke until the rib
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