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Zuppa Toscana is a delicious and creamy Sausage, Potato & Kale Soup Soup weather is approaching soon… save this recipe for those cozy, chilly nights 🤎🍂🍁 ✨ (Comenta “Sopa” para mandarte esta receta en español)✨ Ingredients: 1lb Italian sausage (mild or hot) 1 medium yellow onion, diced 3 garlic cloves, minced 4 cups chicken broth ½ tsp paprika 1 lb red potatoes, cut into bite-sized pieces 1 bunch kale, chopped 2 cups half & half 1/2 tsp black pepper Salt, to taste Parmesan cheese, for topping
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TikTokmarcie_cooks
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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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Baked Camembert&Steak Bites🫕 Creamy baked Camembert with juicy steak bites, crispy baguette, and sweet cherry tomatoes 🍅🥖 All you need is: •1 Camembert cheese •1 baguette •2–3 garlic cloves •200–250 g beef •150 g cherry tomatoes •2–3 tbsp olive oil •Salt •Black pepper •Dried herbs of your choice How To Make: 1. Make small cuts in the Camembert and insert slices of garlic into them. 2. Slice the baguette and arrange the pieces around the Camembert. 3. Mix olive oil with salt, black pepper, and
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